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Upcycling Wood Into Nutritional, Sustainable Protein Source for People & the Planet
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Arbiom
July 1, 2020
July 2nd, 2020
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By: Lisette Tenlep, PhD, CTO & SVP, R&D, Arbiom
July 1, 2020
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Recent Articles
Arbiom achieves milestone in scale-up of Wood-to-Food Technology
Creating a Sustainable Nutritional Food Supply for the Health of People and the Planet
Spotlight on Feedstocks: Arbiom’s wood-to-food technology platform – Bio Market Insights
Upcycling Wood Into Nutritional, Sustainable Protein Source for People & the Planet
The Latest Ingredient For Alt-Protein? Wood.
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