Our cat friends are known to be particularly sensitive to the palatability of their food. This is one pillar of cat food development, complementary to optimal nutrition, overall well-being and feeding behaviors.
Cat food manufacturers are well aware of this palatability challenge, and align their products with feline preferences. In this quest, yeast – and Torula yeast in particular – appears to be a formidable ally as both a nutritional, tasty and healthy ingredient for cat food formulation.
At a time when the link between sustainability and diet is paramount, the inclusion of SylPro, Arbiom’s Torula yeast-based ingredient, may help to cover palatability, high protein content and sustainable sourcing in cat food.
To read the complete white paper about cat food palatability: click here