About Arbiom

At Arbiom, we are driven by innovation, inspired by science, and passionate about contributing to a more sustainable and healthy food system.

Arbiom’s team brings a range of expertise, including animal nutrition, bioprocessing technology, business development, engineering, fermentation and molecular biology. This diversity and depth is critical for Arbiom’s continued success scaling-up Wood to Food technology and commercializing its first product: SylPro

Management Team

Marc Chevrel

CEO

Bio

Marc Chevrel, CEO & Vice Chairman of the Board

Marc has been a manager in industrial fields for more than 20 years, with a varied experience in energy, chemistry, manufacturing, engineering and services. He was the head of the regional office for industrial environment in Northern France before working for the French Energy Regulatory Commission as head of the electricity markets. He then joined the nuclear engineering and manufacturing company Areva, where he held various management roles, including leader of industrial business units with a work force of several thousand people, and sales of about 1 billion dollars. Marc has a wealth of international experience and he has worked and lived in four countries (France, Germany, Japan and the USA). Marc is a graduate from both École Normale Supérieure and Mines ParisTech and holds master’s degrees in mathematics and engineering.

Anthony Scime

CMO, Senior VP of Operations

Bio

Anthony Scime, CMO, Senior VP of Operations

Anthony has extensive experience in financial analysis as well as business strategy. Anthony served as the CEO of OptaFuel. Prior to Arbiom, Anthony worked in financial strategy for the global pharmaceutical category of Bausch & Lomb. In this role he assessed market opportunities and evaluated licensing deals, principally in ophthalmic therapeutic areas. Prior to Bausch & Lomb, Anthony was in buy-side investment management. During this time, he invested in a variety of instruments and launched two mutual funds and two investment partnerships. Anthony received an MBA from the University of Rochester, and a BA from Franklin & Marshall College.

Lisette Tenlep, PhD

CTO

Bio

Lisette Tenlep, PhD, CTO, Senior VP R&D

Lisette has over 10 years of professional experience in the biotechnology, renewable energy sectors, biomass conversion technologies and bioprocessing. Lisette oversees the development, implementation and validation of Arbiom’s Wood-To-Food technology platform. Prior to Arbiom, Lisette was at Blue Sugars (formerly KL Energy) where she scaled up the biomass conversion technology from lab to demonstration scale and played a key role in entering a joint venture agreement with a Petrobras. During her employment at Blue Sugars, she developed enzyme applications methods for bioethanol production from sugar cane bagasse and other feedstocks; she led and developed dilute acid pretreatment technologies for eucalyptus bark & chips, bamboo chips & fines, hard – and softwood for various partners; and she developed and implemented Blue Sugars’ biomass physicochemical analyses. Lisette holds a Ph.D. in Chemistry from South Dakota State University; an MBA from Duke University; and a B.Sc. & a M.Sc. in Chemistry from the University of Siegen, in Germany.

Sophie Maneval

CFO

Bio

Sophie Maneval, CFO, Corporate Secretary

Sophie Maneval has expertise in finance, business law and biotechnology. Sophie joined Arbiom in 2011 as legal counsel. She was appointed Corporate Secretary in September 2017 to oversee legal affairs, including litigation and intellectual property, finance and human resources matters. Prior to Arbiom, Sophie was part of the legal team of the French biotech company Integragen.

Sophie earned a Master’s degree in Business Law from the University of Toulouse 1 Capitole, France, and a Master’s degree in Biotechnology and Law from the University of Tours, France. She has an Executive Master’s degree in Finance from the University of Paris Dauphine.

Ricardo Ekmay, PhD

VP of Nutrition & Product Development

Bio

Ricardo Ekmay, PhD, Animal Nutrition Director

Ricardo has expertise in animal nutrition and new product development. Prior to his time at Arbiom, Ricardo spent several years with Dow AgroSciences, garnering experience in product development, regulatory affairs, and science policy advocacy with the commercialization of ProPound® canola and Enlist® soy/corn/cotton among others. Ricardo received his BS in Animal Science from Cornell University, and his MS and PhD in Poultry Science from the University of Arkansas. Ricardo returned to Cornell for completion of his post-doctoral studies. Ricardo has broad expertise in all facets of animal nutrition including both monogastric and ruminant animals, and has a strong passion for feed ingredient development and food systems. He is a member of the Poultry Science Association, American Society of Animal Science, and American Society for Nutrition where he serves as the industry representative to the Animal Nutrition Research Interest Group. His expertise has been sought after for task forces and working groups within Crop Life International and the International Life Science Institute. He also devotes his time to community outreach and the promotion of Science, Technology, Engineering and Mathematics (STEM) education, especially in the Hispanic-Latin community.

Michael Bedrosian

Senior VP of Engineering

Bio

Henry Majdeski, Senior VP of Development

Charles-Henri Nicolas, PhD

VP, Demonstration Program

Bio

Charles-Henri Nicolas, PhD, VP Demonstration Program

Charles-Henri has expertise in process development, material science for separation, purification and catalytic conversion and a background in process simulation and chemical modeling. Prior to Arbiom, Charles-Henri was conducting research activities for Renault in the car exhaust after treatment field. He has worked as a modeling expert and created catalytic and adsorption models for the deNOx and TWC. Prior to Renault, he had been developing inorganic nano-structured material for gas separation and conversion together with an innovative on-board capture and recovery system. He is the author of more than 10 scientific publications and 15 conference communications. Charles-Henri received a MS degree and Ph.D in chemical engineering with emphasis on process simulation from the Claude Bernard University Lyon, France.

Team

Emily Glenn

Business Development Director

Bio

Emily Glenn, Business Development Director

Emily leads Arbiom’s business development initiatives, including product development, commercial strategy and fundraising. Emily has experience in technology, finance and innovation, working in leadership roles at companies including Bloomberg New Energy Finance, Merrill Lynch and IBM. She has also consulted with investors and entrepreneurs on business plans and due diligence. Emily earned her MBA from the Darden School of Business at the University of Virginia, and her BA in Economics and Political Science from Duke University.

Amélie Drouault

Business Development & Partnerships Director – Europe

Bio

Amélie Drouault, Partnerships Manager

Amélie Drouault has strong interest in developing sustainable businesses related to green chemistry and biotechnologies. Amélie joined Arbiom in 2017 to lead the Business Development activities in Europe, including the management and coordination of publicly funded projects such as the SYLFEED project. Prior to working at Arbiom, Amélie held various R&D, marketing and sales positions at leading food and material companies. Amélie holds a double master degree from renowned French Engineering schools, in Chemical Science from Chimie ParisTech and Biotechnologies from AgroParisTech.

Clint Ivey

Supply Chain Manager

Bio

Clint Ivey, Supply Chain Manager

Bio coming soon

Florian Tournier

Operations Manager

Bio

Florian Tournier, Operations Manager

Bio coming soon

Board of Directors

Robert Léon

Chairman

Bio

Robert Léon, Chairman

President & CEO of Talis, a French diversified industrial group that is the main shareholder of Arbiom
Led strategic and financial operations and negotiations instrumental to construction of LVMH Group
General Secretary of the French Ministry of Economy and Finances

Marc Chevrel

Vice Chairman & Arbiom CEO

Emmanuel André

Bio

Emmanuel André

Joined investment fund Sochrastem in 2006 as CFO to participate in the review, analysis, due diligence and monitoring of portfolio investments
Spent 7 years at SCA (Svenska Cellulosa Aktiebolaget) in financial controlling and sales and marketing

Chahram Becharat

Bio

Chahram Becharat

Chahram Becharat leads IPC, a diversified industrial Group with activities including minerals, water, agriculture, packaging, industrial real estate, publishing and services. He is also Chairman of Vectaury (retail analytics). Before managing DFS group, he was Head of Europatweb, a $700m investment fund dedicated to digital technology managed by LVMH that created LibertySurf, Webhelp or SeLoger and also supervised Groupe Arnault’s 16% investment in Netflix. Chahram Becharat is also Executive Chairman of Craft AI, a company specializing in the development of artificial intelligence tools. He is Director of the French company 700,000 hours, the first traveling hotel on the planet. Previously a corporate banker at Morgan Stanley Bank in London, Chahram Becharat also served for 7 years with Bernard Arnault, within the LVMH Group. In this context, he oversaw more than 5 billion Euros of acquisitions that led to the creation of the Group’s selective distribution branch (Duty Free Shoppers, Le Bon Marché, La Grande Épicerie, La Samaritaine, Sephora).

Mission

Arbiom is committed to meeting the sharp increase in global protein requirements with technology that transforms the most sustainable and readily available carbon source in the world – wood – into a natural, economical, traceable, and sustainable protein with enhanced amino acid content for animal feed.

Company History

2011 Wood Pre-treatment Proof of Concept (Lab)
2014 Wood Pre-treatment validation at pilot plant scale
2015 Innovation 2020 Award winner
2017 Launch of fermentation activities
2017 SYLFEED Project launched with €9M grant funding from EU BBI-JU Horizon 2020
2018 Production of SylPro® for trials starts
2019 NextGen Proteins Project launched with €8M grant funding from EU Horizon 2020 Program

(866) 535-5040
info@arbiom.com

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