At Arbiom, we are driven by innovation, inspired by science, and passionate about contributing to a more sustainable and healthy food system.

Arbiom’s team brings a range of expertise, including animal nutrition, bioprocessing technology, business development, engineering, fermentation and molecular biology. This diversity and depth is critical for Arbiom’s continued success scaling-up Wood to Food technology and commercializing its first product: SylPro

Management Team

Marc Chevrel

CEO

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Anthony Scime

CMO, Senior VP of Operations

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Lisette Tenlep, PhD

CTO

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Sophie Maneval

CFO

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Ricardo Ekmay, PhD

VP of Nutrition & Product Development

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Michael Bedrosian

Senior VP of Engineering

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Charles-Henri Nicolas, PhD

VP, Demonstration Program

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Team

Emily Glenn

Business Development Director

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Amélie Drouault

Business Development & Partnerships Director – Europe

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Clint Ivey

Supply Chain Manager

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Florian Tournier

Operations Manager

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Board of Directors

Robert Léon

Chairman

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Marc Chevrel

Vice Chairman & Arbiom CEO

Emmanuel André
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Chahram Becharat
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Mission

Arbiom is committed to meeting the sharp increase in global protein requirements with technology that transforms the most sustainable and readily available carbon source in the world – wood – into a natural, economical, traceable, and sustainable protein with enhanced amino acid content for animal feed.

Company History

2011 Wood Pre-treatment Proof of Concept (Lab)
2014 Wood Pre-treatment validation at pilot plant scale
2015 Innovation 2020 Award winner
2017 Launch of fermentation activities
2017 SYLFEED Project launched with €9M grant funding from EU BBI-JU Horizon 2020
2018 Production of SylPro® for trials starts
2019 NextGen Proteins Project launched with €8M grant funding from EU Horizon 2020 Program