About Arbiom
Our Mission
Leverage the power of fermentation to deliver high-quality and sustainable protein ingredients by tapping into nature-based solutions.
The versatility of our process enables us to use a wide variety of carbon sources for fermentation. These various feedstocks are ranging from traditional agricultural sources up to by-products and wood residues. We are able to produce sustainable proteins with no compromise on quality and performance of the end-product.
Our Impact
At Arbiom, we are driven by innovation, inspired by nature, and passionate about contributing to a more sustainable, safe and healthy food system.
Sustainability is embedded in our values

Arbiom's Values: Our foundations
Sustainability
We work to ensure a secure, equitable,
and sustainable food supply.
Excellence
We work to provide best-in-class solutions.
Inclusivity
We provide a workplace where colleagues can invest their energy, ideas, and ability and feel valued in return.
Life Cycle Assessment as a tool to quantify our impact
Since our demonstration activities in 2017, we have included Life Cycle Assessment as part of the evaluation of our product performance to guide the development of our product and technology.
The Sylfeed project enabled us to model our process and refine our environmental impact in parallel to the process development and product improvements. Our LCA study results are peer reviewed by an independent consultancy which gives us comparative assertions.
As a result, our products – SylPro & Yusto – have class leading, lowest environmental impact when compared to conventional proteins, such as soy protein concentrate, and alternative proteins such as insect meal and bacterial meal.
Our team
Leadership


Sophie earned a Master’s degree in Business Law from the University of Toulouse 1 Capitole, France, and a Master’s degree in Biotechnology and Law from the University of Tours, France. She has an Executive Master’s degree in Finance from the University of Paris Dauphine.





She joined Arbiom in 2017 to handle Arbiom’s partnerships in Europe. It encompassed the launch of the product validation with stakeholders, and the coordination of the Sylfeed project, a 4-year EU funded project where Arbiom scaled-up its technology and validated product performance in aquaculture.
Prior to Arbiom, Amélie held various R&D, marketing and sales positions at leading food and material companies. She holds a Master in Chemical Science from Chimie ParisTech and a Master of Science in Biotechnologies from AgroParisTech.
Board of directors




Strategic Advisory Board



Our Story
From lab to industrial deployment
Arbiom's team is working with the same passion to deliver nutritional and sustainable ingredients to address the challenges of feeding the world while contributing to a more sustainable food system.
We harness the power of fermentation to produce high-quality protein ingredients for use in animal feed and human foods.
After successful validation of our technology and product performance at laboratory scale, Arbiom successfully completed a 4-year demonstration program to de-risk the launch of its first plant, leading to collection of thousands of hours of fermentation data, and numerous in vivo trials.
With the accomplishment of its demonstration program, Arbiom team is now dedicated to achieving its next objective: build its first industrial plant to contribute to a more sustainable food system. This first plant, located in France, will deliver 10,000 tons of high quality and sustainable protein ingredient. In 2022, engineering studies were launched and 12m€ funding from France relance was secured to make this project a reality.




