Skip to main content

Media

Press Releases

VIEW ALL
October 18, 2022 in Press Releases

Barvecue + Arbiom Partnership Creates Synergy in Plant-Based Protein Innovation

Cornelius, North Carolina, September 28, 2022 – Barvecue and Arbiom are pleased to announce a strategic partnership focused on innovation to enhance the taste, texture, and nutritional profile of clean…
Read More
October 18, 2022 in Press Releases

Le partenariat entre Barvecue et Arbiom: Une synergie qui permet d’innover dans le milieu des protéines végétales

Cornelius, Caroline du Nord, 28 Septembre 2022 – Barvecue et Arbiom sont heureux d’annoncer leur partenariat stratégique qui vise à perfectionner le gout, la texture et le profile nutritionnel des…
Read More

Media Coverage

VIEW ALL
September 28, 2020 in Media Coverage

Yeast, feed for protein, could also replace antibiotics

Trial suggests yeast could replace antibiotics and certain proteins in animal feed Feed Strategy - September 28, 2020 By Emma Penrod Torula yeast could play dual roles in swine diets,…
Read More
September 11, 2020 in Media Coverage

Wood as food: Arbiom CEO on creating high-protein yeast from wood

Arbiom uses microbial fermentation to transform carbohydrates from wood biomass and residues into a single-cell protein yeast that can be added to food and feed. Fi Global Insights - September…
Read More

White Papers

VIEW ALL
October 1, 2020 in White Papers

Creating a Sustainable Nutritional Food Supply for the Health of People and the Planet

White Paper: Revolutionizing a Sustainable, Nutritional Protein Source for Future Health of People and the Planet The pandemic has added fuel to an already growing hunger crisis, and it has…
Read More
July 1, 2020 in White Papers

Upcycling Wood Into Nutritional, Sustainable Protein Source for People & the Planet

By: Lisette Tenlep, PhD, CTO & SVP, R&D, Arbiom July 1, 2020 Click to download Arbiom White Paper
Read More
Close Menu