Media Coverage

July 1, 2020 in Media Coverage

Spotlight on Feedstocks: Arbiom’s wood-to-food technology platform – Bio Market Insights

From Bio Market Insights, July 1, 2020 Arbiom’s technology represents a major breakthrough for the food and forestry industries, creating new protein from wood. Read the latest in Bio Market…
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June 23, 2020 in Media Coverage

The Latest Ingredient For Alt-Protein? Wood.

The Spoon - June 23, 2020 According to Arbiom, an agtech ingredient development company, wood is ready for prime time as a human-consumable source of protein. (more…)
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Press Releases

June 10, 2020 in Press Releases

Arbiom Study Shows SylPro® Protein Ingredient for Use in Food Applications

Proof-of-concept study shows use of wood-derived protein ingredient used in food-grade product prototypes DURHAM, N.C. – June 10, 2020:  Arbiom announced today that its first commercial protein ingredient, SylPro®, can…
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May 29, 2020 in Press Releases

SYLFEED Consortium Completes Successful Aquafeed Trials of Arbiom’s Wood-to-Food Protein Ingredient for Nile Tilapia

Paris – May 29, 2020: Arbiom today announced the results of a successful study evaluating SylPro®, its high-quality alternative protein ingredient, for use in Nile tilapia feed. The four-week trial…
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White Papers

July 1, 2020 in White Papers

Upcycling Wood Into Nutritional, Sustainable Protein Source for People & the Planet

By: Lisette Tenlep, PhD, CTO & SVP, R&D, Arbiom July 1, 2020 Click to download Arbiom White Paper
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January 15, 2019 in White Papers

The Global Food Supply Challenge: Why Wood Could Hold the Key

In the search for new resources to help bridge the protein supply-demand gap, much of the focus has centered on a two-sided question. How to increase protein production while also…
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