Media Coverage

VIEW ALL
July 1, 2020 in Media Coverage

Spotlight on Feedstocks: Arbiom’s wood-to-food technology platform – Bio Market Insights

From Bio Market Insights, July 1, 2020 Arbiom’s technology represents a major breakthrough for the food and forestry industries, creating new protein from wood. Read the latest in Bio Market…
Read More
June 23, 2020 in Media Coverage

The Latest Ingredient For Alt-Protein? Wood.

The Spoon - June 23, 2020 According to Arbiom, an agtech ingredient development company, wood is ready for prime time as a human-consumable source of protein. (more…)
Read More

Press Releases

VIEW ALL
October 7, 2020 in Press Releases

Arbiom achieves milestone in scale-up of Wood-to-Food Technology

Biotechnology pioneer achieves continuous process operations in demonstration program Paris, France – October 7, 2020 - Arbiom today announced that it has successfully achieved a critical step in its Demonstration…
Read More
June 10, 2020 in Press Releases

Arbiom Study Shows SylPro® Protein Ingredient for Use in Food Applications

Proof-of-concept study shows use of wood-derived protein ingredient used in food-grade product prototypes DURHAM, N.C. – June 10, 2020:  Arbiom announced today that its first commercial protein ingredient, SylPro®, can…
Read More

White Papers

VIEW ALL
October 1, 2020 in White Papers

Creating a Sustainable Nutritional Food Supply for the Health of People and the Planet

White Paper: Revolutionizing a Sustainable, Nutritional Protein Source for Future Health of People and the Planet The pandemic has added fuel to an already growing hunger crisis, and it has…
Read More
July 1, 2020 in White Papers

Upcycling Wood Into Nutritional, Sustainable Protein Source for People & the Planet

By: Lisette Tenlep, PhD, CTO & SVP, R&D, Arbiom July 1, 2020 Click to download Arbiom White Paper
Read More