Media Coverage

July 1, 2020 in Media Coverage

Spotlight on Feedstocks: Arbiom’s wood-to-food technology platform – Bio Market Insights

From Bio Market Insights, July 1, 2020 Arbiom’s technology represents a major breakthrough for the food and forestry industries, creating new protein from wood. Read the latest in Bio Market…
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June 23, 2020 in Media Coverage

The Latest Ingredient For Alt-Protein? Wood.

The Spoon - June 23, 2020 According to Arbiom, an agtech ingredient development company, wood is ready for prime time as a human-consumable source of protein. (more…)
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Press Releases

October 7, 2020 in Press Releases

Arbiom achieves milestone in scale-up of Wood-to-Food Technology

Biotechnology pioneer achieves continuous process operations in demonstration program Paris, France – October 7, 2020 - Arbiom today announced that it has successfully achieved a critical step in its Demonstration…
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June 10, 2020 in Press Releases

Arbiom Study Shows SylPro® Protein Ingredient for Use in Food Applications

Proof-of-concept study shows use of wood-derived protein ingredient used in food-grade product prototypes DURHAM, N.C. – June 10, 2020:  Arbiom announced today that its first commercial protein ingredient, SylPro®, can…
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White Papers

October 1, 2020 in White Papers

Creating a Sustainable Nutritional Food Supply for the Health of People and the Planet

White Paper: Revolutionizing a Sustainable, Nutritional Protein Source for Future Health of People and the Planet The pandemic has added fuel to an already growing hunger crisis, and it has…
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July 1, 2020 in White Papers

Upcycling Wood Into Nutritional, Sustainable Protein Source for People & the Planet

By: Lisette Tenlep, PhD, CTO & SVP, R&D, Arbiom July 1, 2020 Click to download Arbiom White Paper
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