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Press Releases

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October 18, 2022 in Press Releases

Barvecue + Arbiom Partnership Creates Synergy in Plant-Based Protein Innovation

Cornelius, North Carolina, September 28, 2022 – Barvecue and Arbiom are pleased to announce a strategic partnership focused on innovation to enhance the taste, texture, and nutritional profile of clean…
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October 18, 2022 in Press Releases

Le partenariat entre Barvecue et Arbiom: Une synergie qui permet d’innover dans le milieu des protéines végétales

Cornelius, Caroline du Nord, 28 Septembre 2022 – Barvecue et Arbiom sont heureux d’annoncer leur partenariat stratégique qui vise à perfectionner le gout, la texture et le profile nutritionnel des…
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Media Coverage

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September 28, 2020 in Media Coverage

Yeast, feed for protein, could also replace antibiotics

Trial suggests yeast could replace antibiotics and certain proteins in animal feed Feed Strategy - September 28, 2020 By Emma Penrod Torula yeast could play dual roles in swine diets,…
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September 11, 2020 in Media Coverage

Wood as food: Arbiom CEO on creating high-protein yeast from wood

Arbiom uses microbial fermentation to transform carbohydrates from wood biomass and residues into a single-cell protein yeast that can be added to food and feed. Fi Global Insights - September…
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White Papers

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October 1, 2020 in White Papers

Creating a Sustainable Nutritional Food Supply for the Health of People and the Planet

White Paper: Revolutionizing a Sustainable, Nutritional Protein Source for Future Health of People and the Planet The pandemic has added fuel to an already growing hunger crisis, and it has…
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July 1, 2020 in White Papers

Upcycling Wood Into Nutritional, Sustainable Protein Source for People & the Planet

By: Lisette Tenlep, PhD, CTO & SVP, R&D, Arbiom July 1, 2020 Click to download Arbiom White Paper
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