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Cat food palatability: Enhancing taste and nutrition with yeast

By September 11, 2023September 21st, 2023White Papers

Our cat friends are known to be particularly sensitive to the palatability of their food. This is one pillar of cat food development, complementary to optimal nutrition, overall well-being and feeding behaviors.

Cat food manufacturers are well aware of this palatability challenge, and align their products with feline preferences. In this quest, yeast – and Torula yeast in particular – appears to be a formidable ally as both a nutritional, tasty and healthy ingredient for cat food formulation.

At a time when the link between sustainability and diet is paramount, the inclusion of SylPro, Arbiom’s Torula yeast-based ingredient, may help to cover palatability, high protein content and sustainable sourcing in cat food.


To read the complete white paper about cat food palatability: click here