Arbiom technology converts wood into a high-protein
ingredient for aquaculture and animal feed.
The Global Challenge
of Feeding the World
The growing global population and changing socio-demographics will place increased pressure on the world’s limited resources to feed the world by 2050. The increased demand for protein is particularly concerning, with animal protein demand projected to double by 2050, according the Food and Agriculture Organization of the UN (FAO).
Population Growth
By 2050, between 9-11 billion people will be living on the planet, an increase of 2 to 3 billion people.
Rise of the Middle Class
Growth in the middle class will increase demand for meat and fish.
Urbanization
By 2050, 65% of world’s population will live in urban areas, allowing for easier access to animal protein.
ARBIOM is pioneering the NEXT evolution in our food chain, with technology that reinvents the use of wood.
Arbiom is pioneering the Evolution of Food with technology that redefines the use of wood.
Forestry Material
Highly Fermentable Substrates
Protein-rich Microorganisms
SylPro®
Arbiom SylPro® is a high quality and high volume protein product.
Arbiom technology brings a traditionally non-food material into the food supply chain, thereby expanding production potential with less resources to address society’s growing nutritional needs.
Nutritional
• High protein content
• High digestibility
• Enhanced amino acid profile
• Antibiotic & GMO-free
• Safe and non-toxic
Economical
• Competitive cost-performance
• Stable price
• Decline in paper industry=available supply of biomass
• Economic development in rural communities
Traceable
• Complete traceability from source to end product
• Consistent quality and year-round supply
Sustainable
• Renewable, natural source of protein
• Low GHG emissions and low land and water use
• Food security in protein-deficit regions
10
Strategic Partners
100
Years Engineering Experience
30
Members of Arbiom's diverse team dedicated to solving a global challenge
Our
Mission
Arbiom is committed to addressing the challenges of safely and sustainably feeding the world with technology that transforms a renewable and abundant carbon source – wood – into a range of compounds, notably a high-protein feed ingredient.
Arbiom Recognized with Prestigious Life Sciences Award for Second Consecutive Year
Durham, N.C. – May 23, 2018 Arbiom was honored as Best Early-Stage Product Development Company in the 2019 Triangle Business Journal Life Sciences Awards for the second consecutive year. The…
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Arbiom Named Industrial Biotech Track Finalists: 2019 Hello Tomorrow Global Summit, March 14-15, Paris
We made it to the Global Finals of the 2019 Hello Tomorrow Challenge! From 4,500 applications, Arbiom has been named as 1 of 7 Industrial Biotech Track Finalists competing! Come hear…
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The Global Food Supply Challenge: Why Wood Could Hold the Key
In the search for new resources to help bridge the protein supply-demand gap, much of the focus has centered on a two-sided question. How to increase protein production while also…
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Arbiom Scales Up Production of High-Protein Ingredient From Wood
Durham, N.C., December 17th, 2018 – Arbiom, an agricultural-biotechnology company developing bio-processing technology to convert wood into food, announced today it has successfully produced tonnage quantities of its high-protein ingredient…
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