Excellence in Protein
Our Vision
Arbiom is committed to feeding the world in a sustainable and healthy way. To achieve this objective, we deliver high-quality and sustainable protein ingredients by tapping into nature-based solutions. We develop the next generation of fermentation products and technologies centered around feedstock flexibility.
The "protein gap" is a pressing
and multidimensional challenge
Meeting global nutritional needs will require more and better proteins
Population growth
By 2050, between 9-11 billion people will be living on the planet, an increase of 2-3 billion
Double burden
Under- and Over-nutrition within populations require both a secure food supply and better foods
Sustainability
Sustainability and nutritional health are key requirements
SylPro - The solution for animal feed
SylPro is a high quality and sustainable protein ingredient, a perfect solution for animal nutrition.
Nutritional
Class leading nutritional benefits
Sustainable
Reduced waste and low carbon footprint
Functional
Added benefits for product formulation
Consistent
Secure and stable supply
Large and growing markets
Yusto - The solution for food
Yusto is the next generation of sustainable protein for food applications. Designed to offer quality, taste and well-being without compromise for various types of products.
Quality.
Taste.
Well-being.
Yusto, The next generation of protein ingredient
Arbiom unveils Yusto, its new brand name dedicated to food. Yusto offers both high nutritional quality, taste and well-being to food manufacturers and consumers to nourish people sustainably. By mastering the…
Read More
Cat food palatability: Enhancing taste and nutrition with yeast
Our cat friends are known to be particularly sensitive to the palatability of their food. This is one pillar of cat food development, complementary to optimal nutrition, overall well-being and…
Read More
Positive European consumer feedback on yeast-based foods
HIGHLIGHTS Arbiom masters the art of creating high quality, taste, and well-being through fermentation to nourish people sustainably. European consumers who tasted yeast-based foods formulated with Arbiom ingredients share positive…
Read More
ARBIOM led consortium is awarded a €14 million funding for SYLPLANT project to support its industrial deployment in France
HIGHLIGHTS €14 million European grant of private-public partnership “Circular Bio-based Europe - Joint Undertaking” Construction and operation of Arbiom’s first plant in France with support of the entire value chain…
Read More
