Wood to Food

Arbiom is pioneering the future of food with technology that converts wood into an alternative protein source for animals and humans

The Global Challenge

of Feeding the World

The growing global population and changing socio-demographics will place increased pressure on the world’s limited resources to feed the world by 2050. The increased demand for protein is particularly concerning, with animal protein demand projected to double by 2050, according the Food and Agriculture Organization of the UN (FAO).

Population Growth
By 2050, between 9-11 billion people will be living on the planet, an increase of 2 to 3 billion people.
Rise of the Middle Class
Growth in the middle class will increase demand for meat and fish.
Urbanization
By 2050, 65% of world’s population will live in urban areas, allowing for easier access to animal protein.

Our

Solution

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ARBIOM is pioneering the NEXT evolution in our food chain, with technology that reinvents the use of wood.

Arbiom is pioneering the Evolution of Food with technology that redefines the use of wood.

Our

Process

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Forestry Material

Highly Fermentable Substrates

Protein-rich Microorganisms

SylPro®

Our

Product

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Arbiom SylPro® is a high quality and high volume protein product.

Arbiom technology brings a traditionally non-food material into the food supply chain, thereby expanding production potential with less resources to address society’s growing nutritional needs.

Nutritional

• High protein content
• High digestibility
• Enhanced amino acid profile
• Antibiotic & GMO-free
• Safe and non-toxic

Economical

• Competitive cost-performance
• Stable price
• Decline in paper industry=available supply of biomass
• Economic development in rural communities

Traceable

• Complete traceability from source to end product
• Consistent quality and year-round supply

Sustainable

• Renewable, natural source of protein
• Low GHG emissions and low land and water use
• Food security in protein-deficit regions

10
Strategic Partners
100
Years Engineering Experience
30
Members of Arbiom's diverse team dedicated to solving a global challenge

Our

Mission

Arbiom is committed to addressing the challenges of safely and sustainably feeding the world with technology that transforms a renewable and abundant carbon source – wood – into a range of compounds, notably a high-protein feed ingredient.

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Our

News

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July 1, 2020 in Media Coverage

Spotlight on Feedstocks: Arbiom’s wood-to-food technology platform – Bio Market Insights

From Bio Market Insights, July 1, 2020 Arbiom’s technology represents a major breakthrough for the food and forestry industries, creating new protein from wood. Read the latest in Bio Market…
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July 1, 2020 in White Papers

Upcycling Wood Into Nutritional, Sustainable Protein Source for People & the Planet

By: Lisette Tenlep, PhD, CTO & SVP, R&D, Arbiom July 1, 2020 Click to download Arbiom White Paper
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June 10, 2020 in Press Releases

Arbiom Study Shows SylPro® Protein Ingredient for Use in Food Applications

Proof-of-concept study shows use of wood-derived protein ingredient used in food-grade product prototypes DURHAM, N.C. – June 10, 2020:  Arbiom announced today that its first commercial protein ingredient, SylPro®, can…
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May 29, 2020 in Press Releases

SYLFEED Consortium Completes Successful Aquafeed Trials of Arbiom’s Wood-to-Food Protein Ingredient for Nile Tilapia

Paris – May 29, 2020: Arbiom today announced the results of a successful study evaluating SylPro®, its high-quality alternative protein ingredient, for use in Nile tilapia feed. The four-week trial…
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