Wood to Food

Arbiom is pioneering the future of food with technology that converts wood into an alternative protein source for animals and humans

The Global Challenge

of Feeding the World

The growing global population and changing socio-demographics will place increased pressure on the world’s limited resources to feed the world by 2050. The increased demand for protein is particularly concerning, with animal protein demand projected to double by 2050, according the Food and Agriculture Organization of the UN (FAO).

Population Growth
By 2050, between 9-11 billion people will be living on the planet, an increase of 2 to 3 billion people.
Rise of the Middle Class
Growth in the middle class will increase demand for meat and fish.
Urbanization
By 2050, 65% of world’s population will live in urban areas, allowing for easier access to animal protein.

Our

Solution

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ARBIOM is pioneering the NEXT evolution in our food chain, with technology that reinvents the use of wood.

Arbiom is pioneering the Evolution of Food with technology that redefines the use of wood.

Our

Process

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Forestry Material

Highly Fermentable Substrates

Protein-rich Microorganisms

SylPro®

Our

Product

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Arbiom SylPro® is a high quality and high volume protein product.

Arbiom technology brings a traditionally non-food material into the food supply chain, thereby expanding production potential with less resources to address society’s growing nutritional needs.

Nutritional

• High protein content
• High digestibility
• Enhanced amino acid profile
• Antibiotic & GMO-free
• Safe and non-toxic

Economical

• Competitive cost-performance
• Stable price
• Decline in paper industry=available supply of biomass
• Economic development in rural communities

Traceable

• Complete traceability from source to end product
• Consistent quality and year-round supply

Sustainable

• Renewable, natural source of protein
• Low GHG emissions and low land and water use
• Food security in protein-deficit regions

10
Strategic Partners
100
Years Engineering Experience
30
Members of Arbiom's diverse team dedicated to solving a global challenge

Our

Mission

Arbiom is committed to addressing the challenges of safely and sustainably feeding the world with technology that transforms a renewable and abundant carbon source – wood – into a range of compounds, notably a high-protein feed ingredient.

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Our

News

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April 7, 2020 in Press Releases

Arbiom SylPro® Demonstrates Strong Nutritional Performance in Weanling Pig Diets

High-quality protein ingredient derived from wood shows promise as alternative to fish meal in weanling pig study DURHAM, N.C. – April 7, 2020: Arbiom announced that it has completed successful…
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February 21, 2020 in Press Releases

Arbiom SylPro® shows lowest impact on climate change compared to other proteins

Preliminary LCA data indicates sustainable benefits of wood-to-food protein ingredient Durham, N.C. – February 20, 2020 – Arbiom has announced promising early results from a Life Cycle Assessment (LCA) study…
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November 2, 2019 in Press Releases

Arbiom Selected by Global Aquaculture Alliance for Innovation in Aquaculture

Durham, N.C., – November 2, 2019 – Arbiom was selected as one of three finalists in the Innovation Award Competition at GOAL 2019, Aquaculture’s Premier Conference held by The Global…
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October 29, 2019 in Press Releases

Arbiom Recognized for Wood-to-Food Innovation at NutrEvent

Paris, France – October 29th 2019: Arbiom was awarded Most Innovative Project at the sixth annual NutrEvent, a leading European event connecting and partnering international innovators in Food, Feed, Nutrition…
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