Pioneering the future of protein
The Global Challenge
of Feeding the World
The growing global population and changing socio-demographics will place increased pressure on the world’s limited resources to feed the world by 2050. The increased demand for protein is particularly concerning, with animal protein demand projected to double by 2050, according the Food and Agriculture Organization of the UN (FAO).
Population Growth
By 2050, between 9-11 billion people will be living on the planet, an increase of 2 to 3 billion people.
Rise of the Middle Class
Growth in the middle class will increase demand for meat and fish.
Urbanization
By 2050, 65% of world’s population will live in urban areas, allowing for easier access to animal protein.
ARBIOM is pioneering the Evolution of Food with technology that redefines the use of wood.
Arbiom SylPro® is a high quality and high volume protein product.
Arbiom technology brings a traditionally non-food material into the food supply chain, thereby expanding production potential with less resources to address society’s growing nutritional needs.
Nutritional
• High protein content
• High digestibility
• Enhanced amino acid profile
• Antibiotic & GMO-free
• Safe and non-toxic
Economical
• Competitive cost-performance
• Stable price
• Decline in paper industry=available supply of biomass
• Economic development in rural communities
Traceable
• Complete traceability from source to end product
• Consistent quality and year-round supply
Sustainable
• Renewable, natural source of protein
• Low GHG emissions and low land and water use
• Food security in protein-deficit regions
Arbiom is pioneering the Evolution of Food with technology that redefines the use of wood.
Forestry Material
Highly Fermentable Substrates
Protein-rich Microorganisms
SylPro®
10
Strategic Partners
30
Members of Arbiom's diverse team dedicated to solving a global challenge
Our
Mission
Arbiom is committed to addressing the challenges of safely and sustainably feeding the world with technology that transforms a renewable and abundant carbon source – wood – into a range of compounds, notably a high-protein feed ingredient.
Arbiom achieves milestone in scale-up of Wood-to-Food Technology
Biotechnology pioneer achieves continuous process operations in demonstration program Paris, France – October 7, 2020 - Arbiom today announced that it has successfully achieved a critical step in its Demonstration…
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Creating a Sustainable Nutritional Food Supply for the Health of People and the Planet
White Paper: Revolutionizing a Sustainable, Nutritional Protein Source for Future Health of People and the Planet The pandemic has added fuel to an already growing hunger crisis, and it has…
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