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Pioneering the future of protein

The Global Challenge

of Feeding the World

The growing global population and changing socio-demographics will place increased pressure on the world’s limited resources to feed the world by 2050. The increased demand for protein is particularly concerning, with animal protein demand projected to double by 2050, according the Food and Agriculture Organization of the UN (FAO).

Population Growth
By 2050, between 9-11 billion people will be living on the planet, an increase of 2 to 3 billion people.
Rise of the Middle Class
Growth in the middle class will increase demand for meat and fish.
Urbanization
By 2050, 65% of world’s population will live in urban areas, allowing for easier access to animal protein.

Our

Solution

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ARBIOM is pioneering the Evolution of Food with technology that redefines the use of under-valued feedstocks.

Our

Product

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Arbiom SylPro® is a high-quality protein product.

Arbiom technology brings traditionally non-food materials into the food supply chain, thereby expanding production potential with less resources to address society’s growing nutritional needs.

  • High crude protein content
  • Excellent digestibility
  • Balanced amino acid profile
  • Antibiotic & GMO-free
  • Supports gut health
  • Prebiotic, Contains functional fibers
  • High palatability
  • Consistent quality
  • Consistent supply (year-round)
  • Fixed price
  • Renewable, natural source of protein
  • Excellent digestibility contributes to high nutrient absorption
  • Reduced carbon footprint compared to conventional and alternative protein ingredients
  • Food security in protein-deficit regions

Arbiom is pioneering the Evolution of Food with technology that redefines the use of under-valued feedstocks.

Our

Process

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Forestry Material, Straw, Agricultural Residues

Highly Fermentable Substrates

Protein-rich Microorganisms

SylPro®

15
Strategic Partners
30
Members of Arbiom's diverse team dedicated to solving a global challenge

Our

Mission

Arbiom is committed to addressing the challenges of safely and sustainably feeding the world with technology that transforms renewable and abundant carbon sources – wood, straw, agricultural residues – into a range of compounds, notably a high-protein feed ingredient.

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News

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October 18, 2022 in Press Releases

Barvecue + Arbiom Partnership Creates Synergy in Plant-Based Protein Innovation

Cornelius, North Carolina, September 28, 2022 – Barvecue and Arbiom are pleased to announce a strategic partnership focused on innovation to enhance the taste, texture, and nutritional profile of clean…
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October 18, 2022 in Press Releases

Le partenariat entre Barvecue et Arbiom: Une synergie qui permet d’innover dans le milieu des protéines végétales

Cornelius, Caroline du Nord, 28 Septembre 2022 – Barvecue et Arbiom sont heureux d’annoncer leur partenariat stratégique qui vise à perfectionner le gout, la texture et le profile nutritionnel des…
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February 18, 2022 in Press Releases

ARBIOM Receives €12 Million to Build its First Commercial Plant

Access Press Release ARBIOM receives €12 million and launches “Protein Independence” industrial project Paris, France, 18th February 2022 – ARBIOM, a French-American company specializing in the production of high-quality proteins…
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February 17, 2022 in Press Releases

ARBIOM lève 12 millions d’euros et annonce le lancement de son projet industriel « Indépendance Protéines »

Accéder au communiqué de presse   ARBIOM lève 12 millions d’euros et annonce le lancement de son projet industriel « Indépendance Protéines » Paris, France, le 17 février 2022 –…
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