Wood to Food:

Pioneering the future of protein

The Global Challenge

of Feeding the World

The growing global population and changing socio-demographics will place increased pressure on the world’s limited resources to feed the world by 2050. The increased demand for protein is particularly concerning, with animal protein demand projected to double by 2050, according the Food and Agriculture Organization of the UN (FAO).

Population Growth
By 2050, between 9-11 billion people will be living on the planet, an increase of 2 to 3 billion people.
Rise of the Middle Class
Growth in the middle class will increase demand for meat and fish.
Urbanization
By 2050, 65% of world’s population will live in urban areas, allowing for easier access to animal protein.

Our

Solution

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ARBIOM is pioneering the Evolution of Food with technology that redefines the use of wood.

Our

Product

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Arbiom SylPro® is a high quality and high volume protein product.

Arbiom technology brings a traditionally non-food material into the food supply chain, thereby expanding production potential with less resources to address society’s growing nutritional needs.

 

Nutritional

• High protein content
• High digestibility
• Enhanced amino acid profile
• Antibiotic & GMO-free
• Safe and non-toxic

Economical

• Competitive cost-performance
• Stable price
• Decline in paper industry=available supply of biomass
• Economic development in rural communities

Traceable

• Complete traceability from source to end product
• Consistent quality and year-round supply

Sustainable

• Renewable, natural source of protein
• Low GHG emissions and low land and water use
• Food security in protein-deficit regions

Arbiom is pioneering the Evolution of Food with technology that redefines the use of wood.

Our

Process

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Forestry Material

Highly Fermentable Substrates

Protein-rich Microorganisms

SylPro®

10
Strategic Partners
30
Members of Arbiom's diverse team dedicated to solving a global challenge

Our

Mission

Arbiom is committed to addressing the challenges of safely and sustainably feeding the world with technology that transforms a renewable and abundant carbon source – wood – into a range of compounds, notably a high-protein feed ingredient.

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News

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March 12, 2021 in Press Releases

Arbiom announces success of several continuous one-week fermentation operations at 15m3 scale

Paris, France / Durham, NC, USA – March 12, 2021 - Arbiom announced today that it has achieved another critical step in its Demonstration Program to scale up its technology…
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February 1, 2021 in Press Releases

SylPro® delivers superior nutritional performance as protein source in aquafeeds

Arbiom announces results of latest trial evaluating SylPro® for use in Rainbow Trout diets   Paris, France / Durham, N.C. – February 1, 2021: Arbiom today announced the results of…
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October 7, 2020 in Press Releases

Arbiom achieves milestone in scale-up of Wood-to-Food Technology

Biotechnology pioneer achieves continuous process operations in demonstration program Paris, France – October 7, 2020 - Arbiom today announced that it has successfully achieved a critical step in its Demonstration…
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October 1, 2020 in White Papers

Creating a Sustainable Nutritional Food Supply for the Health of People and the Planet

White Paper: Revolutionizing a Sustainable, Nutritional Protein Source for Future Health of People and the Planet The pandemic has added fuel to an already growing hunger crisis, and it has…
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