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Excellence in Protein

Feeding the World


Pioneering the future of proteins


Redefining the Use of Under-Valued Feedstocks

Our Vision

Arbiom is committed to feeding the world in a sustainable and healthy way. To achieve this objective, we deliver high-quality and sustainable protein ingredients by tapping into nature-based solutions. We develop the next generation of fermentation products and technologies centered around feedstock flexibility.

The "protein gap" is a pressing
and multidimensional challenge

Meeting global nutritional needs will require more and better proteins

Population growth

By 2050, between 9-11 billion people will be living on the planet, an increase of 2-3 billion

Double burden

Under- and Over-nutrition within populations require both a secure food supply and better foods


Sustainability and nutritional health are key requirements

SylPro - The solution for animal feed

SylPro is a high quality and sustainable protein ingredient, a perfect solution for animal nutrition.


Class leading nutritional benefits


Reduced waste and low carbon footprint


Added benefits for product formulation


Secure and stable supply

Large and growing markets

Yusto - The solution for food

Yusto is the next generation of sustainable protein for food applications. Designed to offer quality, taste and well-being without compromise for various types of products.






October 9, 2023 in Uncategorized

Yusto, The next generation of protein ingredient

Arbiom unveils Yusto, its new brand name dedicated to food. Yusto offers both high nutritional quality, taste and well-being to food manufacturers and consumers to nourish people sustainably. By mastering the…
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September 11, 2023 in White Papers

Cat food palatability: Enhancing taste and nutrition with yeast

Our cat friends are known to be particularly sensitive to the palatability of their food. This is one pillar of cat food development, complementary to optimal nutrition, overall well-being and…
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August 31, 2023 in Press Releases

Positive European consumer feedback on yeast-based foods

HIGHLIGHTS Arbiom masters the art of creating high quality, taste, and well-being through fermentation to nourish people sustainably. European consumers who tasted yeast-based foods formulated with Arbiom ingredients share positive…
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June 6, 2023 in Press Releases

ARBIOM led consortium is awarded a €14 million funding for SYLPLANT project to support its industrial deployment in France

HIGHLIGHTS €14 million European grant of private-public partnership “Circular Bio-based Europe - Joint Undertaking” Construction and operation of Arbiom’s first plant in France with support of the entire value chain…
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