Pioneering the future of protein
The Global Challenge
of Feeding the World
The growing global population and changing socio-demographics will place increased pressure on the world’s limited resources to feed the world by 2050. The increased demand for protein is particularly concerning, with animal protein demand projected to double by 2050, according the Food and Agriculture Organization of the UN (FAO).
Population Growth
By 2050, between 9-11 billion people will be living on the planet, an increase of 2 to 3 billion people.
Rise of the Middle Class
Growth in the middle class will increase demand for meat and fish.
Urbanization
By 2050, 65% of world’s population will live in urban areas, allowing for easier access to animal protein.
ARBIOM is pioneering the Evolution of Food with technology that redefines the use of under-valued feedstocks.
Arbiom SylPro® is a high-quality protein product.
Arbiom technology brings traditionally non-food materials into the food supply chain, thereby expanding production potential with less resources to address society’s growing nutritional needs.
- High crude protein content
- Excellent digestibility
- Balanced amino acid profile
- Antibiotic & GMO-free
- Supports gut health
- Prebiotic, Contains functional fibers
- High palatability
- Consistent quality
- Consistent supply (year-round)
- Fixed price
- Renewable, natural source of protein
- Excellent digestibility contributes to high nutrient absorption
- Reduced carbon footprint compared to conventional and alternative protein ingredients
- Food security in protein-deficit regions
Arbiom is pioneering the Evolution of Food with technology that redefines the use of under-valued feedstocks.
Forestry Material, Straw, Agricultural Residues
Highly Fermentable Substrates
Protein-rich Microorganisms
SylPro®
15
Strategic Partners
30
Members of Arbiom's diverse team dedicated to solving a global challenge
Our
Mission
Arbiom is committed to addressing the challenges of safely and sustainably feeding the world with technology that transforms renewable and abundant carbon sources – wood, straw, agricultural residues – into a range of compounds, notably a high-protein feed ingredient.
Barvecue + Arbiom Partnership Creates Synergy in Plant-Based Protein Innovation
Cornelius, North Carolina, September 28, 2022 – Barvecue and Arbiom are pleased to announce a strategic partnership focused on innovation to enhance the taste, texture, and nutritional profile of clean…
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Le partenariat entre Barvecue et Arbiom: Une synergie qui permet d’innover dans le milieu des protéines végétales
Cornelius, Caroline du Nord, 28 Septembre 2022 – Barvecue et Arbiom sont heureux d’annoncer leur partenariat stratégique qui vise à perfectionner le gout, la texture et le profile nutritionnel des…
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ARBIOM Receives €12 Million to Build its First Commercial Plant
Access Press Release ARBIOM receives €12 million and launches “Protein Independence” industrial project Paris, France, 18th February 2022 – ARBIOM, a French-American company specializing in the production of high-quality proteins…
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