How it Works:

The Path From Wood To Food

Arbiom’s proprietary technology integrates pre-treatment and processing with state-of-the-art fermentation of an enhanced strain of torula yeast (Candida utilis), enabling production of a highly-digestible, high-protein ingredient from wood that can be produced in industrial-scale quantities.

Arbiom is pioneering the Evolution of Food with technology that redefines the use of wood and the future of food.

Our

Process

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Forestry Material

Highly Fermentable Substrates

Protein-rich Microorganisms

SylPro®

Why

Wood?

Arbiom brings wood, a non-food plant, into the food chain.

Wood is abundant and
environmentally-friendly

In the US, EU and China, supply stocks
are increasing faster than demand

Strong mature industrial supply chains
in paper & forest products industries

No irrigation or fertilizer required

Does not compete with food crops

Available year-round