Arbiom’s proprietary technology integrates pre-treatment and processing with state-of-the-art fermentation of an enhanced strain of torula yeast (Candida utilis), enabling production of a highly-digestible, high-protein ingredient from wood that can be produced in industrial-scale quantities.
How it Works:
The Path From Wood To Food
Arbiom is pioneering the Evolution of Food with technology that redefines the use of wood and the future of food.
Highly Fermentable Substrates
Arbiom brings wood, a non-food plant, into the food chain.
Wood is abundant and
In the US, EU and China, supply stocks
are increasing faster than demand
Strong mature industrial supply chains
in paper & forest products industries
No irrigation or fertilizer required
Does not compete with food crops