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Arbiom

Arbiom Named Top 500 Startup Company by Hello Tomorrow Global Challenge

By | Press Releases

Arbiom was selected from over 4,500 applicants as one of the Hello Tomorrow Global Challenge Top 500 deeptech startups worldwide in the 2019 Industrial Biotech track competition. As one of the top 500 Hello Tomorrow Global Challenge finalists, Arbiom will attend the Hello Tomorrow Global Summit on March 14th-15th 2019, and present on Investor Day on March 13th to 100+ investors and industry experts. Read more here.

Arbiom Selected as Start-Up Village Company at European Forum on Industrial Biotechnology

By | Press Releases

Durham, NC, October 10, 2018 – Arbiom was selected as a Start-Up Village participant at the upcoming European Forum on Industrial Biotechnology (EFIB), October 16-18, in Toulouse, France. The Start-Up Village brings together 24 emerging companies from around the globe offering innovative solutions in the industrial biotechnology and bioeconomy space. Read Press Release here: Arbiom selected for 2018 EFIB Start-Up Village

Arbiom Selected as Aquaculture Innovation Showcase Finalist

By | Press Releases

Arbiom has been selected as a finalist in the Aquaculture Innovation Showcase for its technology platform that converts wood into a high-protein ingredient for aquafeed. View Press Release

Arbiom was recognized for its proprietary bioconversion process technology, which converts wood into SylPro® enhanced torula yeast, a high-quality alternative to fish meal as a protein source in fish feed. SylPro is a nutritional, economical, traceable and sustainable protein-rich ingredient with enhanced amino acid content that has been developed to meet the needs of aquaculture farmers and feed formulators who are faced with two critical challenges: protein sourcing and gastrointestinal health.

“With fish meal supply shortages and price volatility, the aquaculture industry is trending towards alternative protein sources in feeds,” said Amélie Drouault, Partnerships Manager at Arbiom. “Our technology is addressing these concerns by integrating wood – a historically non-food material – into the food supply chain, producing a natural, sustainable and traceable protein source that is industrially scalable.”