At Arbiom, we are driven by reinvention, inspired by science, and passionate about contributing to a more sustainable and healthy food system.
Our core team of engineers, scientists, researchers and key advisors has been critical to our success. Arbiom’s team brings a range of expertise, including animal nutrition, bioprocessing technology, engineering, fermentation and molecular biology.
Arbiom has operated our pilot plant in Norton, Virginia (US) since 2013. Arbiom’s pilot plant has allowed us to test, optimize and validate our pre-treatment and enzymatic hydrolysis process technology and produce various end products, specifically hydrolysate streams. In 2018, Arbiom expanded our R&D Center with the completion of our fermentation facility where we are producing and optimizing the sustainable protein product.